With all of the talk about spring finally being here I thought I would share this WONDERFUL recipe with you folks. This is very good and good for you. The sauce is great to dip french bread into.
Vegetable Medley Salad
1 can French Style Green Beans
1 can small peas
1 can shoe peg corn
1 jar pimentos
1 cup EACH diced green pepper, red pepper
celery, onion
Drain liquid from can vegies and mix all of the above together
Boil 3/4 cup cider vinegar
1T water
1/2 cup oil
1/2-3/4 cup sugar
1t. salt and pepper
Pour over vegies and chill-best when chilled overnight or for 24 hours.
I got this recipe many years ago from my stepmother. Pair this with some
fresh salmon or even hamburgers. You can serve it with toasted
french bread and fresh fruit and have a meal. Enjoy!
Hiram went to his new home yesterday..Thank You, it was a pleasure to make him for you and I am so glad that you liked him. We just finished a torrential down pour here and I can see the clouds breaking up and the birds are now singing at the top of their little lungs...it's going to be a beautiful day! Enjoy your day and will post on Sunday with some pictures of the rug fest.
Blessings,
Robin
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